Chefs' Choice - Case of 15 Dozen Farm Fresh Pasture-Raised Eggs

From the moment you crack one open, the difference is clear—the yolks are a deep, vibrant orange and the whites are firmer, a true sign of freshness and quality. The taste is richer and more full-bodied.. Knowing these eggs come from hens raised humanely, without antibiotics or synthetic feed, makes us feel better about what I’m putting on the table in our restaurant. It’s not just a choice for better flavor—it’s a choice for better health and animal welfare. Plus, supporting farms that raise chickens naturally helps promote more sustainable and ethical farming practices.
Overall, naturally raised eggs are well worth the few extra cents. They’re fresher, tastier, and better for our restaurant bussines —and that makes all the difference.

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